
Perfection!!!
I'm telling you, there must be something about the water that Korean men drink. How on earth do they produce such fine specimens?? How?? How?? I was just talking about the fantastically yummilicious Shinhwa guys, So Ji Sub, Jo In Sung.. (the list goes on and on.. ) over dinner with my friends when one of the local products came in. He was in his gym outfit, having finished his workout in the gym above the restaurant.. And as he strutted in, attempting to look all cool and hunky, I sputtered on my water. How is it possible that those Korean guys look so good with their buffed up bodies and the guys here who attempt to acquire those pecs still look like something the cat brought in?? I mean it can't be the method right? Or the machinery?
Need I say more?
I think it's time we started importing Korean water to drink.
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