Muahahaha, I tried making kimchi for the first time!! Muahahaha!!!!! Followed the instructions as closely as I could, and being the super smart person that I am, I insisted on doing EVERYTHING by myself.
Smart of me..
Guess what happened...
My kimchi was too salty!! My mom was laughing and laughing away when she tasted it for the first time, saying that I might as well just eat salt. It basically WAS like eating salt... with a little bit of crunch...
Sigh...
But mom told me how to remedy it, so now it's sitting there getting medicated. I'll taste it tomorrow and see...
Hopefully it turns out ok!
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2 comments:
hahaha... there I tot i'm the only one who failed in cooking for this week! good to know u r the same!!! ^_^
i just tried my first batch of kimchi, and gooled "kimchi too salty" to ee if anyone know how to fix it, i used 7 heads of cabbage and made a gallon of way too salty kimchi!!
can you share your mom's remedy???
my email is marlee.ford@gmail.com if you can send help!
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